Chris S
Legendary Member
- Location
- Birmingham
Sorry do take exception to that sort of comment about Wales.
OK - I've just deleted it.
Sorry do take exception to that sort of comment about Wales.
How do you know that your sense of smell is correct and not mine?
Olives in any 'flavour'. It's a combination of the taste & texture.
The GLW is of the same opinion, although my sister really likes olives.
No accounting for taste - !
With bacon & onions, one of my favourite dishes - !Liver. Any kind of liver.
What is interesting here is that most folk go off or develop a taste for certain foods as they get older. But I first tried an olive when I was about six and have hated them ever since and that was about sixty five years ago - !I can understand that. Personally, I love them (now), but they are definitely an acquired taste, and quite a strong taste, so I fully understand why some people don't.
Because most people seem to like lamb, and many of them wouldn't if that is what it smelled like - smell being a large part of taste.
Even if that were true then it still doesn't mean that they are smelling what's really there.
I can understand that. Personally, I love them (now), but they are definitely an acquired taste, and quite a strong taste, so I fully understand why some people don't.
I eat it, but it's my least favourite meal. I'm perpetually tempted to cross it off the menu, but I haven't because that's just the thin end of the wedge.Liver. Any kind of liver.
There's not much I don't like. I'm not a fussy eater as far as normal run of the mill food goes.
I absolutely love rabbit, liver and lamb. And kidneys too come to that.
Some things like insects are a bit too weird for me to really enjoy. Escargots too. I mean I've eaten them, but the fact that they were snails took the edge off what little pleasure there is to be had from eating garlic flavoured rubber.
On the subject of rubber, I'll avoid whelks if I can. I'm not sure why anyone ever felt the need to class them as edible.
There's not much I don't like. I'm not a fussy eater as far as normal run of the mill food goes.
I absolutely love rabbit, liver and lamb. And kidneys too come to that.
Some things like insects are a bit too weird for me to really enjoy. Escargots too. I mean I've eaten them, but the fact that they were snails took the edge off what little pleasure there is to be had from eating garlic flavoured rubber.
On the subject of rubber, I'll avoid whelks if I can. I'm not sure why anyone ever felt the need to class them as edible.