I make that about 2000 kcals.5 sugars in his tea, and had up to 25 cups a day
Habituation is great, I used to think skimmed milk was horrible until I got used to it, now I think whole milk is revolting. Same with bread, I think white is revolting now I've been used to eating brown for the last 12 years.Surprised at how quickly I got used to the different taste, don't miss it at all.
Not a tea drinker, but coffee is always 2 spoons coffee (instant) and two spoons sugar. This is for normal to largish mugs, never really get the mega-mug thing.
Also, just absolutely has GOT to be brown sugar. White sugar just ruins the experience
I'm amazed that 86.5% of people don't have any sugar. I'd have thought it more like 60/40 ratio in favour of none versus 1. You live and learn.