Any good jokes ... ?

[Speicher]

Just tried some of Elvis Costello's new Mediterranean sausages. They were delicious.
I think olive salami is here to stay…

How were the chocolates? It's a good year for the Roses.

 

[JohnCl]

I spent large parts of my childhood in Fermanagh and I never heard it there.

prátaí is the Irish for potatoes

 

[DaveReading]

Still do refer to them as tatties.

Not forgetting tattie scones, an important part of any Scottish fryup.

 

[Dirk]

 

[oldwheels]

Not forgetting tattie scones, an important part of any Scottish fryup.

I have never fried them but just put them in the toaster. Good with butter plus cheese if desired.

 

[tyred]

Not forgetting tattie scones, an important part of any Scottish fryup.

I had several traditional Scottish breakfasts while touring in Dumfries and Galloway this year and didn't get a single tattie scone. A disappointment, as I love it.

We call it potato bread but it's to get it served on a fry here nowadays too.

 

[tyred]

I have never fried them but just put them in the toaster. Good with butter plus cheese if desired.

I toast them too. Less greasy.

 

[PeteXXX]

 

[tyred]

 

[Chris S]

prátaí is the Irish for potatoes

I don't remember anybody speaking Irish either!

 

[tyred]

I don't remember anybody speaking Irish either!

Not in Fermanagh!

 

[craigwend]

 

[Profpointy]

I toast them too. Less greasy.

Yebbut doesn't that lose out on all the lovely bacon fat?

Non greasy fried bread is merely toast after all

 

[tyred]

Yebbut doesn't that lose out on all the lovely bacon fat?

Non greasy fried bread is merely toast after all

I prefer my bread to crispy rather than soggy.

 

[Profpointy]

I prefer my bread to crispy rather than soggy.

Granted, but you still want fried bread (ideally crispy) rather than merly toasted bread