Granted, but you still want fried bread (ideally crispy) rather than merly toasted bread
I haven't had fried (normal) bread in almost 40 years. Nobody else apart from my granny ever fried bread and it has never occurred to me to do it myself. I just remember it as a soggy mess.
Potato bread (Tattie scone) is a different matter. It's nice fried or toasted.