Tea? (Part 2)

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Courgettes, Marrows, Apples, Pears, Blackberries, Tomatoes, Cherry Tomatoes, some random pumpkin thing called a 'Turks Turban' ( Been roasting those), runner beans, potatoes and onions. I shall also be making cider with the class 2 ie '*****' apples. Oh and some swiss chard.. but that was xx(.
Swiss chard looks great, but I agree, tastes xx(. Shame, cos it's easy to grow :sad:
 

Biscuit

Legendary Member
Swiss chard looks great, but I agree, tastes xx(. Shame, cos it's easy to grow :sad:

Yes I was looking forward to it as it has ridiculous amounts of goodness in it, as banded around in some article I was reading. However the stalks are ok, but the good green leaves are vom. It's joined the ranks with the Samphire and Brussel Sprouts.

All this chat of American travel I see. I'd love to go to South America but would prob never leave. North America has never drawn me in I'm happy to say. :smile:
 

potsy

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Buffs are great I always use one as a hat under my helmet and in winter wrap another one round my face.
Winter boots, winter wraps, you don't go out in winter :laugh: :tongue:
 
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