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If it is 4 sleeps to Christmas how many is it for a cat? :wacko:
 

Ming the Merciless

There is no mercy
Location
Inside my skull
Christmas lights outing with CTC

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biggs682

Itching to get back on my bike's
Location
Northamptonshire
Raining well here
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
glad you're OK - pretty dam serious thing a front blow out in a wagon

Thanks. Yes, it can be very serious but, happily, not today!
I was in quite a dangerous position, too. Stopped in the nearside Live lane of the A47 Norwich by-pass, a 70mph++ dual carriageway.
My first phone call was to the office for a call-out. Second call was 999 who were really helpful & dispatched a couple of cars with blue flashing lights on the top. The fact that the first to arrive was an Armed Response team made me feel quite safe 😁
 
Today was the village Christmas festival, which happens in the marketplace which is right next to my flat. It started with a brass band and then at about half past eight the band went home and the remaining revellers played the usual Christmas hits. This is fine... I suppose, but it's a bit loud... Then as someone was singing about how last Christmas they gave someone their heart, they'd just begun to explain that this year, they were going to present it to someone special... silence.

I checked the time: 9:30pm. I love this country sometimes...
 
It's been a grey, blustery and slightly damp day here chez Casa Reynard.

Slept ok-ish. This morning's tasks included re-jigging the fridges in the kitchen and utility room, doing another load of laundry, splitting logs and topping up the firewood bins in the house.

Luncheon was a chicken sandwich, a pear and a :cuppa:

Then made a big batch of cranberry sauce this afternoon: two punnets of cranberries, a cup of water (to stop your fruit from burning), a chunk of fresh ginger - finely chopped, cinnamon, allspice, chinese 5-spice and some lebkuchen spice mix, the zest, juice and pulp of an orange, and two murfitt's seedling - cooking apples similar to a bramley, but less acidic. Then sugar to taste, once everything is thoroughly cooked. I like it so that it is still quite zingy, but *just* sweet enough.

At teatime, it was off to Tesco for the Saturday evening lurk. Stocked up on 15p veggies (carrots, parsnip, broccoli, swede, sprouts and red cabbage), and had some good buys on yellow sticker that included hot-smoked salmon, king prawns, sausage rolls, festive cheese pastries and sausage meat stuffing with chestnuts.

I might also have acquired some stilton and some wensleydale with cranberries.

Cauliflower soup, then toast with brie and cranberry sauce for supper. There is still a pain au raisin with my name on it in the kitchen, and I shall be having that shortly with a :cuppa:
 
Please do not think I was criticising anyone for buying extras at this time of year. I was thinking more of people who, for instance, eat cheddar and edam cheese most of the year, but then at Christmas they buy a huge cheese platter for "rounding off" an already substantial meal. That is what some of my relatives do.

You weren't, hun xxx :hugs:

Not sure I could tackle a cheeseboard after a fancy three course dinner. I'd rather have a cheeseboard when I'm hungry enough to appreciate a well-curated selection of really good cheeses. (and no, that's not the variety boxes you see at this time of year LOL)

I bought a small pot of extra thick cream, to have with warmed Mice pies or scones. Also some of those "frozen then bake in the oven at home" croissants. The Bakers here are very traditional in their choice of merchandise.

Mice pies? Madam Lexi is requesting of the recipe. ;)
 
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