Had a lovely luncheon of a tiger roll filled with Polish sausage and cheese, plus a pear, a nectarine and two
Picked the ripe tomatoes, and I have enough to make a nice ragu for pasta. I think I shall use some of the pork mince that I bought in Tesco last weekend. Full price - a rarity for me, but half a kilo is only £2.50 so very good value compared to beef mince. I've been watching the "Pasta Grannies" on the Book of Faces, and they use a lot of pork mince. I am thinking of treating myself to the tie-in cook book as I love Italian food.
After, I went walnut furkling. Did three trees and accumulated four bicycle miles and half a pannier of nuts.
Parental unit was conveyed to the quack to book a flu jab appointment.
Now sat down with a nice
A task for later this evening is cooking the beef joint I took out of the freezer. It was one of the few items that survived the shenanigans back in June and spent some time holidaying in a friend's freezer. I will put Madam Lexi to work on some quality control prior to the cooking process.