Cool, grey and drizzly here chez Casa Reynard.
I slept well, but took me an age to drop off. Have had a busy morning dealing with assorted foodstuffs. The apples I picked on Saturday are now stored away, the blackberries I picked have been thoroughly washed to remove assorted bits of hedge and are dripping out in a colander, and the first lot are already in a tray in the freezer. If you open freeze them, they don't stick together in one big lump, which makes it easier for later. I have also been de-husking walnuts.
I do intend using these to make apple & blackberry jelly this week, but I have a lot of other things that need doing, so by freezing the fruit, it gives me a bit more elastic on the timing. Another corollary of this is that by freezing the fruit, it becomes sweeter to the taste.
This afternoon, I am popping round to a friend's to drop off her share of yesterday's yellow sticker bargains. She doesn't want the fish I bagged, but she does want all the tins of beans.
There is a twofold reason for this visit, as I am also going to be interviewing a prospective candidate for the position of Assistant SuPURRvisor. This friend fosters for the Siamese Cat Welfare Trust, and they've recently taken in a cat that may be a potential match for me, and so I am being given first dibs. If it doesn't work out, at least I'll have had some very nice cat cuddles.
Anyways, it is time for luncheon, and I has a hungry.