Had a lovely luncheon of a sandwich filled with salami cacciatore, plus an apple, a nectarine and two
Prepped 4lbs of apples to make apple & sage jelly. Another quarter tray or so that I don't need to worry about. The fruit is now currently simmering away slowly along with a big bunch of fresh sage. I will turn it off in about 10 mins or so before letting it cool some. I'll then transfer the cooked pulp to the jelly bag and let it drip out overnight.
Had a lovely bicycular bimble on Max the MTB, riding the gravel trail that goes from the bottom of the road here, takes you around the fields and drops you off on the outskirts of Littleport. Stopped on the way out to say hello to a shetland pony and two goats, and stopped on the way back to furkle for walnuts as I noticed corvids in the tree - not sure whether they were jackdaws or rooks, but both species have a "thing" for walnuts. I filled the pockets of my cycling jacket with the results of my furklage, and I shall be keeping a close eye on the tree as the crop ripens.
The cat has been fed, and soon it will be time to feed me.