Had a lovely luncheon of salami on toast made from crusty bloomer, plus a Lord Peckover apple with a chunk of Manchego cheese, some raspberries and two
Two kilos of greengages are now sitting in a preserving pan along with an equal weight of sugar. Tomorrow afternoon, that lot will be turned into jam.
Dropped the YS bits off at a friend's place, and then stopped at the community orchard on the way home. Sampled two mid-season varieties I'm fond of in order to see how they were coming along. One is just about ripe, the other still needs a little while. So another visit, this time with a basket, is scheduled for tomorrow morning.
More toast for supper to use up the bread. This time with crab sticks and sliced avocado, and topped with chilli mayo. Oh, and the inevitable
of course.
Currently watching the Champions League highlights.