Had a lovely luncheon of rye sourdough bread with Polish sausage and some vintage cheddar, plus one of the few New Rock Pippin apples I managed to find in the community orchard (a poor crop this year), a conference pear and two
Stocked up all the wood bins in the house, and then had a kitchen afternoon. Deboned the turkey leg and wing that I'd taken from the freezer, made some sage & onion stuffing, rolled the meat around the stuffing and then rolled the whole shebang in bacon. I had to string the joint to keep everything together. That'll want going in the oven shortly. Which reminds, I'd better put the oven on to preheat.
Madam Lexi got her share of the turkey, and her dish has been licked clean!
I've also turned the bones into a bit of stock. That'll get used up tomorrow when I make a fresh pot of soup. And I've washed up.
Am now sat down by the fire with a