Well it's a significant day here.
Besides not raining one of the inmates has a birthday.
So the other inmate is doing lunch for 6 to 10.
How can you cater for that range?
When it's gone it's gone, then.
Up early, compared to local C&P, for focaccia and king prawn, mango & avo salad prep. The salad needs rice, I want it to be cool not cold.
Then it's a lamb tagine. The weather is cool and grey supporting this menu choice.
Champagne cooling. Always works.
What wine for tagine? Have got some Lebanese red lurking in the cellar.
Summer pudding, that means the pudding wine sector gets raided.
The afternoon might be embraced by settee guarding.