So bacon... fry, grill or oven? I'm a fry man myself. Streaky smoked slow fried until the fat renders out and it goes nice and crispy.
Is it only me that fries the sandwich (not the cob/bap/bun etc) in the residual bacon fat after putting the bacon in it? Yum
I think certain dragon related posters (@welsh dragon) just breathe on it!
Some posters of a certain age may remember these characters: