Tin Pot
Guru
I use the barbeque to grill bacon.
I fear BBQ sauce has replaced all our HP sauce, like a cuckoo's egg.
Bacon rolls
- Thread starter PeteXXX
- Start date
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I use the barbeque to grill bacon.
I fear BBQ sauce has replaced all our HP sauce, like a cuckoo's egg.
Tin Pot
Guru
Smithfield on Watling Street, London do the most amazing bacon buttie on brown bread for £3.45.
https://smithfieldlondon.co.uk/menu
https://smithfieldlondon.co.uk/menu
NorthernDave
Never used Über Member
- Location
- The real Northern Powerhouse
Smithfield on Watling Street, London do the most amazing bacon buttie on brown bread for £3.45.
https://smithfieldlondon.co.uk/menu
How much?
Tin Pot
Guru
How much?
Has anyone ever accused you of being Northern, NorthernDave?
£3.45 for a sandwich in the City is practically raging communism for us.
mybike
Grumblin at Garmin on the Granny Gear
- Location
- Not 'emel 'empstead
Bacon = brown sauce, always has, always will.
Preferably HP although Daddies will do at a push.
No no no no
Why do you think bacon has flavour, drowning it in gloop is just silly
I thought Smithfield was in Farringdon Road.
NorthernDave
Never used Über Member
- Location
- The real Northern Powerhouse
That would buy me a very decent bacon butty and a coffee, with change, before I went to my 18 hour shift at t'mill...
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Don't touch the sauce bottles in cafes or burger vans etc! I've seen people come out the toilet without washing their hands then hold the sauce bottles. Imagine touching that bottle then holding your bacon buttie!
Fnaar
Smutmaster General
- Location
- Thumberland
Nailing my (red) colours to the mast here:
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Fnaar
Smutmaster General
- Location
- Thumberland
That's how it was served ... it did the trick though, half way through a 60-milerNo butter or spread i notice!
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
That's how it was served ... it did the trick though, half way through a 60-miler
Ok i'll let you off.
FrankCrank
Old layabout
....Smithfields - yep, done that one. Was working in Kirby St near Farringdon Stn back in 1990 for six months. On the nightshift was feeling a bit peckish, the lads said take a wander over to the meat market area and see whats happening. Place was a hive of industry, made me feel glad I wasn't the only poor sod working during the small hours. All the shops and cafes and pubs were all open - amazing to see. Anyways, had a fantastic bacon and egg sarnie, and I mean proper bacon and fresh as you could get it.
Around that time a mate of mine was working up north, somewhere near Manchester, and he said he went into a chippie up there, and a scrawny kid in front of him asked for a 'chip barm pea wet'........the pea wet being a splash of juice from the mushy peas. I'll stick with my bacon butties I think
Around that time a mate of mine was working up north, somewhere near Manchester, and he said he went into a chippie up there, and a scrawny kid in front of him asked for a 'chip barm pea wet'........the pea wet being a splash of juice from the mushy peas. I'll stick with my bacon butties I think
slowmotion
Quite dreadful
- Location
- lost somewhere
Ketchup on an egg???????? Say it ain't so....
FrankCrank
Old layabout
.....here's what I knocked up for my Saturday morning treat. They are of course butter croissants, so no further embellishment needed other than HP and a dash of pepper, and a mug of tea to wash it all down. Have to say they were a tad colder than ideal, due to getting them ready for a formal portrait, but delicious nonetheless.....
coffeejo
Ælfrēd
- Location
- West Somerset
The like is for the photo and your "getting them ready for a formal portrait" comment rather than the cacky sauce.