Supersuperleeds
Legendary Member
- Location
- Leicester
My dad loved tripe and chitlins when we were kids. None of us would eat them.
This is why I won't buy take-aways (apart from English owned fish and chip shops I know) and feel uneasy about restaurant food even if it's a 'posh' restaurant. I worked in a 'Good Food guide' listed one in the mid 1980's. Nothing as bad as you listed, but I saw sweat drip off the chef's head onto ready to go plated food and saw the dishwasher as in a person, not a machine, eating scraps off plates, before he scraped the rest into a bin before washing the plate.
Surely that's the best recommendation you can get if the staff eat their own food? 😂
I've just looked up "Tripe" on Wikimedia and I wish I hadn't. Apparently it's now considered to be dog food.
I saw him ear half a tuna steak, with teeth marks on it!!!
I saw him eat half a tuna steak, with teeth marks on it!!!
That reminds me of the bin man I saw in my window cleaning days. He ate a sandwich with the same hand he'd just been picking up used nappies with!!!A bit like me, eat with all kinds of crap on your hands and it builds up your immune system.
Tripe, trotters and brain are also very common in South Asian cuisine.
Trotters I like, but the other two, are horrid.
Maybe as a kid he had ‘never waste food’ drummed into him by his parents like I did…… 🤣😳
Haggis - not fit even for dogs.
Octopus - consumed on a boys week in Athens many years ago and after a few beers.
Revolting is not a strong enough word to describe it.