What meat (or meat substitute) best describes you?

[Chris S]

Rocky Mountain Oysters

A load of bull if I'm not mistaken

 

[Fab Foodie]

Yes. Spot on. I would have had you down for tongue Fabbers. You win a prize.

Why thank you

 

[Accy cyclist]

I'm quite slim shall we say,so i've got to be either spare ribs or 'more meat on a butcher's pencil'.

 

[Moon bunny]

Once ate this dish @Moon bunny, but I can’t say I was that impressed. What quality does the hare mirror in your good self? Feel free not to tell the agog assembly.

Hare from my surname.

 

[Rocky]

Lard

 

[Andy_R]

Surströmming

 

[Randomnerd]

I'm quite slim shall we say,so i've got to be either spare ribs or 'more meat on a butcher's pencil'.

Gotcha @Accy cyclist 👍

 

[Randomnerd]

Surströmming

Oh dear, @Andy_R you will have to enlighten the throng.

 

[clid61]

SPAM

 

[Andy_R]

Oh dear, @Andy_R you will have to enlighten the throng.

Lightly salted fermented herring. If you can't smell it from 10 feet away then you've most likely contracted Covid.

 

[Randomnerd]

Lightly salted fermented herring. If you can't smell it from 10 feet away then you've most likely contracted Covid.

Sounds vile. Does this herring taste better than it smells? Are you Swedish? Generally, why? Etc

 

[Ming the Merciless]

Road runner, neep neep