steveindenmark
Legendary Member
A bit of a porker at the moment. š
Think youāre underselling yourself there, @Salty seadog, but thanks for the insightA questionable quality sausage.
This will be fodder for the libtardicians @Drago, but thanks for the swift reply. How would you like that cooked, sir?Prime rump steak.
You'd have been disappointed if I'd said anything else.
Right. I see. No mirth here, it seems @PeteXXX. Fine gravy though. From which beast?Giblets....
Oh dear @Ridgeway. Never mind.Tripe
Apparently i offal too much
Prime rump steak.
I was thinking more along the lines of an ar5e!Lean and bit tasteless ?
Bovine š®Right. I see. No mirth here, it seems @PeteXXX. Fine gravy though. From which beast?
Once ate this dish @Moon bunny, but I canāt say I was that impressed. What quality does the hare mirror in your good self? Feel free not to tell the agog assembly.Jugged hare.
This will be fodder for the libtardicians @Drago, but thanks for the swift reply. How would you like that cooked, sir?
All manner of innards then. Am I hearing the Hovis ad music, @Darius_Jedburgh? Interesting that you allude to āArabsā and eyeballs. Anything you want to get off your greasy chest?Cow heel. Ox tail. Tripe. Hurst. Lamb's heart. Pig's trotters. Brawn(that's the posh name for brains). Chitterlings( that's the posh name for some bits whose mention will bring a ban!)
Arabs eat sheep's eyes but I've never tried them.
Yes. Spot on. I would have had you down for tongue Fabbers. You win a prize.Tongue....
Are you a person of the cloth?Parsons nose.
Seconded. @raleighnut, please. Must you?Oh dear.
Ah, but read the question @shep. This is your chance to be the meat of your choice. Time to stand up and be the meat you mean to be, not the meat they say you are. Or are you gammon? You can have gammon if you want. Iāll put you down as gammon until I hear different. Spreadsheets are meant for changing.Gammon, by all accounts.