Tin hat and a decent dictionary, @stephec. Or some new specs. Anyhow, almost-mirth is better than no mirth at all in my book. Well tried. Hope that bunker has heat and light.
Gruesome but no doubt wholesome @slowmotion. Are you bilingual?
Yes indeed you are @Chris S. Tell us more and paint the picture: Heck; Linda Mc; Richmond?
It's the stuff of cardiologists' nightmares, but I like it. My French is extremely ropey but I can order a beer and I know the French word for chicken house.
No No common they said.Gammon, by all accounts.
Always good to be hydrated when abroad. Just so long as you know when un oeuf is un oeuf.
I’m loathe ever to resort to my search engine for help, so maybe you could elucidate @craigwend. But thank you in advance. I’m sure it says much about you?
Spot on @postman. Splash of vinegar or poached in milk? I like mine lightly seared in sesame oil and tossed in the swing bin.
Quorn (meat substitute / veggie micro protein) Long Pig (cannibal description for human meat, or something that...)
