I'm a Food Scientist of some 25 years now.
Work in a specialised ingredients business for one of the worlds top 50 food companies. I look after the Technical and NPD needs of our largest customer. Get to travel regularly to production plants in Germany, Spain, Poland, Hungary, Austria and occasionally Brasil. Trip to Russia being lined-up soon too.
Work in a lab/development kitchen, radio-on and sorrounded by many varieties of and food lovely ladies...
Life's a bitch sometimes... and it pays the bills (just).