Probably said it before but a year later things aren't getting better, they're getting worse, catastrophically so. I use the term 'distance management' quite frequently, arms length management, don't want to get their hands dirty and the result is chaos on the shop floor, everyone lacks direction, does whatever they want to.
I've worked in the food industry for 40 years...this particular industry for 16 years....and I've NEVER seen it this bad. How in God's name it holds together I don't know.
The quality of shop floor staff is dire, but what do you expect, pay them minimum wage, train them for a day and away you go...what more could they want ?
As a company you're striving to attain high care standard with all the paperwork, cross checking, auditing and gawd knows what else that comes with it..but you're quickly losing sight of the basics...how to produce the product itself....you know, the stuff that makes the money that the business relies on to continue.
16 years...I've had enough. I might be in my late 50s but my CV is going to get a look at again.
The worst of it ?...I love my job, what i was employed to do but you've frikked it up. It's not worth a jot anymore. It's become so convoluted, I can't figure how I'm supposed to do it anymore.