Perhaps I am missing it but where's the meat, Dirk? Veg looks good though. Restaurant meals around here are much meatier and veg stingy.
It used to be when the Wonder Bar was open here on Wed you could buy a burger with an 8 oz patty, salad and home made chips (crisps) for $8 and get the second one free. I always had double meat on mine. In the 1880s cowhands would ride their horse up to the bar and give him a beer, too.
At 8 am it was 19F (7C) with 19 mph winds. Or so it says on the weather app. I don't see the wind yet and it is very sunny.
Almost done, I hope, with my balefill Bianchi. Gotta fiddle with spacers to get the rear wheel centered. I did take it for a short ride just to check it yesterday, and with its 2 " tires it is a smoooth ride. Built for comfort, not for speed.
A local guy who bakes at home will drop off some baguette today. That will be most of today's carbs for me after it is made into an 8 oz steak sandwich.
Hasta luego.....