welsh dragon
Thanks but no thanks. I think I'll pass.
Wow. A humongous 4 deg here
You don't need one!I don't have a kindle.
My opinion it would be better without the potato.Soup is now on
Potato, leek, onion, carrot, chicken stock.
Shredded chicken will be added at the end.
I will give an honest report later.
I thought the same when Amazon decided on the name, but they seem to have done well with it!Kindle ? is that not something you start a fire with.
I have a kindle but I can read kindle books on my ipad as well. I also use Borrowbox which is linked to my local library but is about 98% rubbish in the books available from my point of view anyway.You don't need one!
(Assuming that you have an Apple or Android phone or tablet, or an Apple or Windows computer. I found lots of articles suggesting ways to read Kindle books on Linux systems too.)
They burn at fahrenheit 451 I believeKindle ? is that not something you start a fire with.
Put the potato in to thicken it. Just had a BIG bowl........it was very enjoyable.My opinion it would be better without the potato.
Yes, I'd noticed that a lot of the " Cup a Soup" type packets list the main ingredient as Potato starch. I prefer "proper soup" or failing that a tin of Mrs Campbells chunky veg, but the Heinz Tomato cup a soup is over 70% tomato.Put the potato in to thicken it. Just had a BIG bowl........it was very enjoyable.
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We’ve tried lots over the years but these are our current favourite.
With Halloumi I cut it into slices and either grill or fry it until it’s just brown. There’s several types of Halloumi, the original Cypriot one made with ewes milk and goat milk is worth paying extra for. When it became popular there was a corresponding shortage of goat/ ewes milk so they started using cow’s milk, then they cocked up the registration paperwork resulting in anyone being able to make “ halloumi” There are some excellent English “ Halloumi” cheeses , and some pretty bland ones. You just need to check the label .
How can adding potato make it "not a proper soup"?Yes, I'd noticed that a lot of the " Cup a Soup" type packets list the main ingredient as Potato starch. I prefer "proper soup" or failing that a tin of Mrs Campbells chunky veg, but the Heinz Tomato cup a soup is over 70% tomato.
It hasn't got 'potato' - it has 'potato starch'!How can adding potato make it "not a proper soup"?
Leek and potato soup with potato, no potato starch!Leek and potato soup with no potato ?