The Retirement Thread

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ColinJ

Puzzle game procrastinator!
I don't have a kindle.
You don't need one! :okay:

(Assuming that you have an Apple or Android phone or tablet, or an Apple or Windows computer. I found lots of articles suggesting ways to read Kindle books on Linux systems too.)
 

oldwheels

Legendary Member
Location
Isle of Mull
You don't need one! :okay:

(Assuming that you have an Apple or Android phone or tablet, or an Apple or Windows computer. I found lots of articles suggesting ways to read Kindle books on Linux systems too.)
I have a kindle but I can read kindle books on my ipad as well. I also use Borrowbox which is linked to my local library but is about 98% rubbish in the books available from my point of view anyway.
 
OP
OP
Dirk

Dirk

If 6 Was 9
Location
Watchet
568265

A 'child's portion' Sunday lunch!
No wonder there's so many fat kids around. :laugh:
Good value though at £4.95. :okay:
 

Tenkaykev

Guru
Location
Poole
View attachment 568142

We’ve tried lots over the years but these are our current favourite.
With Halloumi I cut it into slices and either grill or fry it until it’s just brown. There’s several types of Halloumi, the original Cypriot one made with ewes milk and goat milk is worth paying extra for. When it became popular there was a corresponding shortage of goat/ ewes milk so they started using cow’s milk, then they cocked up the registration paperwork resulting in anyone being able to make “ halloumi” There are some excellent English “ Halloumi” cheeses , and some pretty bland ones. You just need to check the label .

Replying to myself, a pack of these and a pack of frozen puff pastry makes brilliant veggie sausage rolls with minimum effort.
 

12boy

Guru
Location
Casper WY USA
Perhaps I am missing it but where's the meat, Dirk? Veg looks good though. Restaurant meals around here are much meatier and veg stingy.
It used to be when the Wonder Bar was open here on Wed you could buy a burger with an 8 oz patty, salad and home made chips (crisps) for $8 and get the second one free. I always had double meat on mine. In the 1880s cowhands would ride their horse up to the bar and give him a beer, too.
At 8 am it was 19F (7C) with 19 mph winds. Or so it says on the weather app. I don't see the wind yet and it is very sunny.
Almost done, I hope, with my balefill Bianchi. Gotta fiddle with spacers to get the rear wheel centered. I did take it for a short ride just to check it yesterday, and with its 2 " tires it is a smoooth ride. Built for comfort, not for speed.
A local guy who bakes at home will drop off some baguette today. That will be most of today's carbs for me after it is made into an 8 oz steak sandwich.
Hasta luego.....
 
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