You are going throughIt does. I've been dipping in and out. Under normal circumstances we'd have gone to Victory Park today and then dashed to Ewood to watch the Mighty Rovers sadly...........
You are going throughIt does. I've been dipping in and out. Under normal circumstances we'd have gone to Victory Park today and then dashed to Ewood to watch the Mighty Rovers sadly...........
From the chippy?
I have a couple of cod fillets in the freezer which will go well with chips tonight.
Blimey, things getting that bad you're fishing in your own pond!!No. Our own
Desperate times require desperate measures.Blimey, things getting that bad you're fishing in your own pond!!
How dare you call my Molly a pest? She has left over human food ( only the safe ones) and she had a chicken leg before ( without the bone) as well as dog food of course. When it comes to her own food, she tends to eat it a bit at a time.Presume mine will be around the same. Goes on inflation or retail price index or something I think?
My sausages must have smelled nice as Miss Molly was hovering at my elbow! Didn’t give her any as they were a little spicy and I haven’t really got into the habit of giving her much anyway. They just become a pest if they get used to human food.
No!!! I woulfn't let any moggy chomp my sausage eitherPresume mine will be around the same. Goes on inflation or retail price index or something I think?
My sausages must have smelled nice as Miss Molly was hovering at my elbow! Didn’t give her any as they were a little spicy and I haven’t really got into the habit of giving her much anyway. They just become a pest if they get used to human food.
Average age of Derby players is 13.
MrsD just cannot stand boiled/simmered chicken carcass. Just one of those weird things. Shame really as I used to enjoy it.Mrs P makes a very good chicken soup @Dave7. Onion, couple of carrots, stick of celery, chicken carcass in a large pan, cover with water and simmer for hours. Skim off any scum which forms.
Keep some chicken shreds to add when serving. Serve with orzo pasta, parmesan and black pepper. 😋
My old Mum used to make a mean rice pudding. I can never replicate it.I am presently cooking rice pudding in the oven, trying to reproduce the home made rice pudding my ex-mother in law used to make every Sunday, in the 70's. It was the best rice pudding I have ever tasted but I still can't match it. She must have had a special recipe.
I tried it 3 times recently.I am presently cooking rice pudding in the oven, trying to reproduce the home made rice pudding my ex-mother in law used to make every Sunday, in the 70's. It was the best rice pudding I have ever tasted but I still can't match it. She must have had a special recipe.
I am presently cooking rice pudding in the oven, trying to reproduce the home made rice pudding my ex-mother in law used to make every Sunday, in the 70's. It was the best rice pudding I have ever tasted but I still can't match it. She must have had a special recipe.