The Retirement Thread

Page may contain affiliate links. Please see terms for details.

Paulus

Started young, and still going.
Location
Barnet,
The temperature is dropping quickly now as a the sun has gone down. I just got back from another dog walk and the ground was already freezing under foot.
 
Just watching the English news, surprised to see that the picture in the background is of Victoria Street here in Edinburgh.
9183C1CD-67D7-4558-8C2C-4F4131AA41DA.jpeg
 

ColinJ

Puzzle game procrastinator!
Just watching the English news, surprised to see that the picture in the background is of Victoria Street here in Edinburgh.
View attachment 568105
To be fair, we do actually get Scottish (, Welsh, NI, and International) news in England too you know! :okay:

Oh, and the caption on the screen says 'CORONAVIRUS in the UK' NOT 'CORONAVIRUS in England'...
 

PaulSB

Squire
Sometimes I don't know whether to laugh or cry. Vaccination and returning retired staff. Obviously highly experienced people. I'm sure you've all read about people having to undertake 21 modules of training. I know three people wanting to help;

1. First has just completed the module on Female Genital Mutilation
2. The second doesn't have a laptop and the e-learning cannot be done on a tablet, which she has. She has to make a round trip of 14 miles to use her daughter's laptop
3. The third, retired GP, doesn't want to do the training, 21 hours. This GP is serving tea and biscuits at a mass vaccination centre.

Only here, really only here.
 

Tenkaykev

Guru
Location
Poole
Which veggie sausage do you go for,?
I like the Cauldron ones but they are not widely stocked and can be expensive.
I just don't enjoy that halloumi stuff. Tried it twice but not for me. Daughter enjoys it.
568142

We’ve tried lots over the years but these are our current favourite.
With Halloumi I cut it into slices and either grill or fry it until it’s just brown. There’s several types of Halloumi, the original Cypriot one made with ewes milk and goat milk is worth paying extra for. When it became popular there was a corresponding shortage of goat/ ewes milk so they started using cow’s milk, then they cocked up the registration paperwork resulting in anyone being able to make “ halloumi” There are some excellent English “ Halloumi” cheeses , and some pretty bland ones. You just need to check the label .
 

Paulus

Started young, and still going.
Location
Barnet,
View attachment 568142

We’ve tried lots over the years but these are our current favourite.
With Halloumi I cut it into slices and either grill or fry it until it’s just brown. There’s several types of Halloumi, the original Cypriot one made with ewes milk and goat milk is worth paying extra for. When it became popular there was a corresponding shortage of goat/ ewes milk so they started using cow’s milk, then they cocked up the registration paperwork resulting in anyone being able to make “ halloumi” There are some excellent English “ Halloumi” cheeses , and some pretty bland ones. You just need to check the label .
No meat in Richmonds ordinary swags:laugh:
 

oldwheels

Legendary Member
Location
Isle of Mull
To be fair, we do actually get Scottish (, Welsh, NI, and International) news in England too you know! :okay:

Oh, and the caption on the screen says 'CORONAVIRUS in the UK' NOT 'CORONAVIRUS in England'...
Just to prove that Edinburgh is not Scotland but UK.They have spent millions setting up a UK in Scotland headquarters.
Mods I know this is not the politics thread but it wisnae me that mentioned it first and I could not resist.:whistle:
 
Top Bottom