Tea? (Part 2)

[welsh dragon]

And just where would one be obtained, for a dish that hasn't been cooked for nearly 2000 years?

Local council mate. Does not matter how long ago it was, they will still get you.

 

[somewhere in america]

The sun is going down and it's starting to cool off, time to make some tea..... which nothing but mold and maybe crickets can get into since I make my tea in my coffee maker

 

[somewhere in america]

Thought I'd look it up to see if there were any places that still "farmed" them but they are now protected. So no killing or serving them at a fayre (what ever that is)

 

[classic33]

You cut turf where??

We're back on the bog again.

 

[Maverick Goose]

Just thinking about how to cook dormice......WWHD?

 

[welsh dragon]

Just thinking about how to cook dormice......WWHD?

 

[classic33]

Its gone quiet again!​

 

[welsh dragon]

Its gone quiet again!

YES IT HAS. STOP SHOUTING

 

[potsy]

It's bloomin nippy out there tonight and I can't even have a hot choccy to warm up

 

[welsh dragon]

It's bloomin nippy out there tonight and I can't even have a hot choccy to warm up

Cheer up

 

[classic33]

Just thinking about how to cook dormice......WWHD?

When it comes time to prepare the dormice, people employ a variety of cooking methods, but stewing them in red wine with vegetables is particularly popular. A more delicate recipe, from Traditional Slovenian Cooking (edited by Slavko Adamlje): “Cut the dormice into pieces, fry in butter or oil until golden brown, dust with flour and, after a few minutes more in the pan, add water. Put in cut potatoes, parsley, marjoram, peppercorns and lemon peel. Cover and simmer until done and add a little vinegar before serving.”

See also http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-glires

 

[potsy]

Cheer up

That is me being cheery

 

[welsh dragon]

When it comes time to prepare the dormice, people employ a variety of cooking methods, but stewing them in red wine with vegetables is particularly popular. A more delicate recipe, from Traditional Slovenian Cooking (edited by Slavko Adamlje): “Cut the dormice into pieces, fry in butter or oil until golden brown, dust with flour and, after a few minutes more in the pan, add water. Put in cut potatoes, parsley, marjoram, peppercorns and lemon peel. Cover and simmer until done and add a little vinegar before serving.”

See also http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-glires

 

[classic33]

Cheer up

Its going to get colder yet!

 

[classic33]

Now what have I done?