Tea? (Part 2)

[welsh dragon]

I think the Edible Dormouse is a fair bit bigger than the hazel Dormouse. I'm sure I've seen a copy of a Roman recipe, and think it featured pine nuts. And probably fish sauce, they put that in every thing. It was a sort of salt substitute made of anchovies.

Fish sauce was disgusting. It was left to ferment for about a month. Manky rotten fish. Bleh

 

[welsh dragon]

@classic33 and yes I have perfected the ability to look stupid........ yes I can hear you say not only do you look stupid, you are stupid....

 

[rbreid]

Fish sauce was disgusting. It was left to ferment for about a month. Manky rotten fish. Bleh

Nam Pla ..... lovely....flavoursome, wouldn't be without it in the kitchen

 

[welsh dragon]

Nam Pla ..... lovely....flavoursome, wouldn't be without it in the kitchen

DIS GUST INGGGGGG

 

[rbreid]

@classic33 and yes I have perfected the ability to look stupid........ yes I can hear you say not only do you look stupid, you are stupid....

No you don't look stupid........green yes....but not stupid

 

[welsh dragon]

No you don't look stupid........green yes....but not stupid

Thank you. Ok Ok why are you being nice to me? come on spill it

 

[rbreid]

Thank you. Ok Ok why are you being nice to me? come on spill it

Just taken my be nice tablet....back to normal tomorrow Oh and just to complete your day, despite a blue sky start here this am, the weather deteriorated to as bad as englandshires in the afternoon. What we call Dreich ie wet cold and miserable

 

[Puddles]

Nam Pla ..... lovely....flavoursome, wouldn't be without it in the kitchen

 

[welsh dragon]

Just taken my be nice tablet....back to normal tomorrow Oh and just to complete your day, despite a blue sky start here this am, the weather deteriorated to as bad as englandshires in the afternoon. What we call Dreich ie wet cold and miserable

Shame.

 

[somewhere in america]

Ok then I would make 25 glutin free, sugar free, vegan cakes with no frosting, icing, nuts, chocolate, spices or fruit of any kind.

 

[welsh dragon]

Ok then I would make 25 glutin free, sugar free, vegan cakes with no frosting, icing, nuts, chocolate, spices or fruit of any kind.

Better

 

[rbreid]

Ok then I would make 25 glutin free, sugar free, vegan cakes with no frosting, icing, nuts, chocolate, spices or fruit of any kind.

YUUUUUUUUUUUK

 

[welsh dragon]

YUUUUUUUUUUUK

Whats wrong with them Very PC for kids

 

[somewhere in america]

I have made cakes just like this in the past and they are quite good. I used Nani (I think that's how it's spelled) juice, which is approved for diabetics. Oats and oat flour with a bit of of soy flour mixed in, Earth's Balance "butter" which I use all the time and actually prefer, and even grated zuchini or carrots which I've never known anyone to be allergic to.

Edit
I forgot too, I ALWAYS use aluminum free baking powder and sea salt when cooking/baking etc.

 

[welsh dragon]

I have made cakes just like this in the past and they are quite good. I used Nani (I think that's how it's spelled) juice, which is approved for diabetics. Oats and oat flour with a bit of of soy flour mixed in, Earth's Balance "butter" which I use all the time and actually prefer, and even grated zuchini or carrots which I've never known anyone to be allergic to.

You were doing quite well until you started talking about vegetables, then you lost me. veggies in cakes. NONONONONONONo