Attempting to eat porridge for breakfast. Not going well, I thnk a bowl of quick set concrete would be easier to get down.
Add more water!
My porridge recipe:
Pick a measure. I use 200 mL but many people would want smaller, say 125-150 mL.
1 measure of oats, 1 measure of water. 1 measure of skimmed milk.
I add a small pinch of 'Lo-salt', a teaspoon of honey and a sprinkle of raisins.
Mix well and cover the top of the bowl
I zap that lot for 2 minutes in my microwave, then stir well. Then another 40 seconds, stir well. Then 30 seconds, stir well.
At that point, the porridge has thickened up but is still slightly fluid.
The reason for the regular stirring is to avoid getting porridge napalm glued to the inside of the microwave oven ... I tried giving it 4 minutes the first time and that was the messy result!
If I am satisfied with the consistency of the porridge then I remove the bowl from the oven. If not, I give it a final 30 seconds. (Your timings will vary depending on the amount of porridge, and the power of your oven. Obviously you could prepare the porridge in a pan, but I find the microwave to be more efficient and my pyrex bowl is easier to clean than a saucepan. I eat it straight from the bowl so there is less washing up)
I chop a banana into the porridge and also 3 or 4 strawberries if I have any.
A quick, tasty and healthy start to the day!