Questions you'd like answering, regardless of how trivial they may seem

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Profpointy

Legendary Member
Poles eat carp for their Christmas Dinner. I don't think it's eaten at all in the UK.

My Mrs had a Polish colleague, who commented that now her grandmother was no longer around at least they didn't have to eat bloody carp at Christmas. Seems that none of the family, maybe excepting the grandmother, actually liked it, but it was "tradition" so they hd to have it
 
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OP
Accy cyclist

Accy cyclist

Legendary Member
Funny that hebden bridge was full if scoucers today must have been a coach trip!
Mmm 🤔 , maybe they thought tonight's game https://www.bbc.co.uk/sport/football/65228898
was a day earlier and they were on their way to Leeds. :rolleyes:

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DRM

Guru
Location
West Yorks
There are several of these for sale on eBay with descriptions suggesting they were originally for Bass pub landlord s in Yorkshire.

I knew I’d seen it round here, but for the life of me couldn’t think in relation to what, I wondered if it was because Bass had bought out one of the Yorkshire breweries, but makes sense that the Pub landlord would wear that tie.
 

Alex321

Guru
Location
South Wales
Why don't people eat the green leaves you get on a cauliflower? I bought a cauli' the other day to put in my slow cooker, along with other veg. I was going to put the leaves in my compost bucket, but thought they looked good enough to put them in the slow cooker as well, so I did. They turned out ok, tasting just like cabbage leaves.

The bigger green leaves tend to be a bit tough, and also often more damaged. We do use the whiter inner leaves, and I'll sometimes tear off the green part from the white spine of the bigger leaves, and use those.
 
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