Professor of Marmalade Studies....

[Aperitif]

I know the wages aren't great in the cycle industry but i don't think you should take this new job just for the bread. You will have more time on your hands though since most of the time you'll just be loafing about. If you are bored of the daily (g)rind and after a new career perhaps you curd become a seville engineer. If you are interested, my local barber has a position available for someone to apply hair products to people between the ages of 12 and 20.

Ok, sorry. I'll pith off now.

You're too late Mickle - he's already made other orangements...

 

[just jim]

Citricy line of work in reality - you'll have to fit in with the established pectin order.

 

[Hilldodger]

I just hope I don't have to move to Lyme Regis to take up the post.

 

[Speicher]

What about changing the job title to Professor of Marmelade Tasting!

 

[Speicher]

I just hope I don't have to move to Lyme Regis to take up the post.

Move to Towcester instead.

 

[tdr1nka]

Good to see this thread hasn't lost any of it's original zest!

 

[jpembroke]

Did you orange this job yourself?

 

[mickle]

I know the wages aren't great in the cycle industry but i don't think you should take this new job just for the bread. You will have more time on your hands though since most of the time you'll just be loafing about. If you are bored of the daily (g)rind and after a new career perhaps you curd become a seville engineer. If you are interested, my local barber has a position available for someone to apply hair products to people between the ages of 12 and 20. You would be required to gel a teen.

Ok, sorry. I'll pith off now.

I missed off the last bit

 

[Hilldodger]

Heaven!

http://www.marmaladefestival.com/

Just need to find someone selling rhubarb marmalade now

 

[PaulB]

Wake up and smell the coffee will you, this is becoming too much like a cereal. Obladee obladah if I may make so bold.

 

[Dayvo]

Chivers me timbers; it's still going downhill rapidly!

 

[mickle]

It's beginning to jar.

 

[TVC]

Who do we have to butter up in order to preserve this thread?

 

[Dayvo]

Who do we have to butter up in order to preserve this thread?

Old Ma M'lady!

 

[Aperitif]

Old Ma M'lady!

The margarines of poetic licence are getting narrower...next thing - we'll have a Storker on here...

(Is that enough? I'm willing to have my posts removed if necessary...let's have the thick cut. The clever ones can carry on jammin' with the vocabulary! )