summerdays
Cycling in the sun
- Location
- Bristol
Too much syrup, and it could have done with being less diluted but I followed the recipe for once (well I did use out of date buttermilk! But so far I'm still livingWould you like me to try them?![]()
![Whistle :whistle: :whistle:](/styles/default/xenforo/smls/whistling.gif)
![Big grin :biggrin: :biggrin:](/styles/default/xenforo/smls/biggrin.gif)
Too much syrup, and it could have done with being less diluted but I followed the recipe for once (well I did use out of date buttermilk! But so far I'm still livingWould you like me to try them?![]()
Thanks Lu, I nearly missed that on the guide... on record now, I will be watching it after I've attended to my tendency towards entropy.Prof Khalili is on BBC 4 tonight 9am![]()
Name dropper.I sat on several committees with him when I worked at Univ Surrey. He's a really really nice guy.
Do you always need to be in the freezer to make your puddings then? Is it to do with the temperature of the suet?.
I was asleep for about an hour. Not now, obviously.
He's sickening for something again.Wot no bacon barm?![]()