- Location
- Somewhere wet & hilly in NW England.
they wont be
Live statement due about now I think.
they wont be
Assuming the October prices go ahead I can see me stopping cake stops and club rides altogether
Live statement due about now I think.
Save some money by stopping eating meat? Apparently chicken has got very costly recently plant protein is cheaper and doesn't need to be cooked for 2 hours
Unfortunately energy bill increases are only one factor, and on that people can, to a limited extent, do something about.
They are a lot of people who have large mortgages, often stretching themselves to get it, that are unprepared for the interest rate rises that are coming. It’s a perfect storm.
Those people will need to start shedding thing, subscriptions, memberships, etc, as well as looking for creative ways to reduce their energy consumption. They may get more help than those who really need it but that’s another topic in another forum.
Save some money by stopping eating meat? Apparently chicken has got very costly recently plant protein is cheaper and doesn't need to be cooked for 2 hours
Lean meat (chicken, low % fat mince, turkey etc.) is currently around 30-40p for 20g of complete protein.
Which plant proteins are available at this price point?
I don't know but this gives some ideas
https://www.muscleandfitness.com/nu...-vs-plant-14-protein-rich-foods-go-head-head/
Meat eaters have been saying how expensive good quality chicken had become (I don't know as I've not bought any meat for 3 years), but if people are asking about how much is the cost of electricity/gas to cook a chicken for 2 hours then perhaps looking at cheaper alternatives which need much less time to cook could be considered
I don't know but this gives some ideas
https://www.muscleandfitness.com/nu...-vs-plant-14-protein-rich-foods-go-head-head/
Meat eaters have been saying how expensive good quality chicken had become (I don't know as I've not bought any meat for 3 years), but if people are asking about how much is the cost of electricity/gas to cook a chicken for 2 hours then perhaps looking at cheaper alternatives which need much less time to cook could be considered
But the majority of these are more £ per g, and aren't complete proteins.
They're also mostly not viable options for meals, I can't put a cup of pumpkin seeds or half a tub of peanut butter with my roast dinner!
Does anyone have real world values for cooking a chicken in a fan oven as opposed to a gas oven, say for 2 hours?