Croissants. Do you eat them cold or warmed up ?

[postman]

Croissants too faffy for me,i can never butter them correctly.

 

[postman]

Not croissants but talk of British bakeries has reminded me - back when I was UK resident, I was rather partial to Belgian buns from Greggs. No idea why really, I acknowledge there's nothing special about them, I guess it was just unquestioned habit.

Oh love 'em two for £1-35 at Aldi.

 

[roubaixtuesday]

Croissants too faffy for me,i can never butter them correctly.

Just pop them in the deep fryer for 30 seconds instead.

 

[grldtnr]

Did'nt Mike Harding refer to them as " exploding pastry bombs " and of no use to man....

 

[vickster]

A couple of year ago they were a pound at Bonne Bouche. I'll be there again in May, so hopefully the price is not too much.

Can't see a plain one on website but almond is £3.75. So would expect closer to £3 for plain which is a pretty standard London price now outside the supermarkets
https://bonnebouchemarylebone.co.uk/products/almond-croissant

Tesco do bake your own Pret ones frozen now (currently on Clubcard special at £3 for 6)