Croissants. Do you eat them cold or warmed up ?

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Sixmile

Guru
Location
N Ireland
If fresh, cold is fine.

If more than 1 day old, sliced then 4 minutes in the airfryer at 180 ensuring that it's directly on the aerated grill to heat the bottom. Then real butter and a line of honey before scoffing.
 

D_97_goodtimes

Senior Member
Location
Here and there
Like this - post ride with coffee.
Near Cannes France
 

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simongt

Guru
Location
Norwich
Prefer Aberdeen butteries which are similar texture, but less sweet.
Thus they go perfectly warmed, a wee bit o' butter and a good chunk of mature cheddar inside - ! ^_^
 

blackrat

Well-Known Member
Eccles cakes. Perfect snack food if made fresh in a bakery or cafe - not the packed ones - UGH!. Bonne Bouche cafes in London have the best.
 

grldtnr

Über Member
The only way is fresh from the bakers, from the oven .they soon lose there moreness , so an hour at best!
But to be honest many British croissants are not worth it, best from a boulangerie on the West bank of the Seiene
 

yello

back and brave
Location
France
Not croissants but talk of British bakeries has reminded me - back when I was UK resident, I was rather partial to Belgian buns from Greggs. No idea why really, I acknowledge there's nothing special about them, I guess it was just unquestioned habit.
 
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