Croissants. Do you eat them cold or warmed up ?

[postman]

Croissants too faffy for me,i can never butter them correctly.

 

[postman]

Not croissants but talk of British bakeries has reminded me - back when I was UK resident, I was rather partial to Belgian buns from Greggs. No idea why really, I acknowledge there's nothing special about them, I guess it was just unquestioned habit.

Oh love 'em two for £1-35 at Aldi.

 

[roubaixtuesday]

Croissants too faffy for me,i can never butter them correctly.

Just pop them in the deep fryer for 30 seconds instead.

 

[grldtnr]

Did'nt Mike Harding refer to them as " exploding pastry bombs " and of no use to man....