Croissants. Do you eat them cold or warmed up ?

[tyred]

I dont have a croissant

Lucky you. Horrible things!

 

[Sixmile]

If fresh, cold is fine.

If more than 1 day old, sliced then 4 minutes in the airfryer at 180 ensuring that it's directly on the aerated grill to heat the bottom. Then real butter and a line of honey before scoffing.

 

[Gwylan]

If fresh, cold is fine.

If more than 1 day old, sliced then 4 minutes in the airfryer at 180 ensuring that it's directly on the aerated grill to heat the bottom. Then real butter and a line of honey before scoffing.

Never thought of honey in "lines'. But it is addictive.

 

[D_97_goodtimes]

Like this - post ride with coffee.
Near Cannes France

 

[simongt]

Prefer Aberdeen butteries which are similar texture, but less sweet.
Thus they go perfectly warmed, a wee bit o' butter and a good chunk of mature cheddar inside - !

 

[Gwylan]

Like this - post ride with coffee.
Near Cannes France

Where's the jealous emoji when you need it

 

[biggs682]

A y way hot or cold but nicer warm

 

[midlandsgrimpeur]

All of these posts seem to be missing the most important aspect. Must be eaten with additional butter and strawberry jam spread on every bite.

 

[blackrat]

Eccles cakes. Perfect snack food if made fresh in a bakery or cafe - not the packed ones - UGH!. Bonne Bouche cafes in London have the best.

 

[midlandsgrimpeur]

Eccles cakes. Perfect snack food if made fresh in a bakery or cafe - not the packed ones - UGH!. Bonne Bouche cafes in London have the best.

They are very pricey but the pump street bakery ones are seriously good, they do work out at around £5 a piece with delivery if you buy online though!

 

[blackrat]

A couple of year ago they were a pound at Bonne Bouche. I'll be there again in May, so hopefully the price is not too much.

 

[Badger_Boom]

Ideally, bought from the boulangerie and taken to the nearby bar to eat with your morning coffee.

This but while I eat fougasse and watch the others consume croissants.

 

[grldtnr]

The only way is fresh from the bakers, from the oven .they soon lose there moreness , so an hour at best!
But to be honest many British croissants are not worth it, best from a boulangerie on the West bank of the Seiene

 

[yello]

Not croissants but talk of British bakeries has reminded me - back when I was UK resident, I was rather partial to Belgian buns from Greggs. No idea why really, I acknowledge there's nothing special about them, I guess it was just unquestioned habit.

 

[postman]

View: https://youtu.be/79NiN7ISW7E?feature=shared
how do you get these on toast.

I'll get my coat.