We can therefore ignore everything Heinz says on the matter of beans on toast. What do Branston say we should do?
A good point so I contacted them and got a very quick reply.
To summarise they make the following points.
•1 or 2 slices of bread. preferably wholemeal but other types will do
•toast to suit an lightly spread with butter.
•lightly spread with Marmite
•evenly place thin slices of cheddar cheese all over (this will prevent soggy toast)
•heat beans (shaken well) and pour on top of cheese.
•allow approx 1 minute for cheese to start melting then 'stuff your face'.
Now this is direct from Branston so you know it is true.