You've been making beans on toast wrong says Heinz.

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gbb

Squire
Location
Peterborough
I didnt even read the article, waste of time because we're all different, one mans meat (or beans in this case)...

Me personally... any of these combinations but never all at the same time obvs.
Buttered toast, on the side. Never beans ON toast, makes the bread soggy.
Cheese on it ?...i could do that and probably have before.
Curry powder in the beans...yes please.
A splash of tomato juice in the beans...yes please.
 

Dave7

Legendary Member
Location
Cheshire
It's called Beans ON Toast. Not Beans at the side of toast.

You'll be telling me you don't do eggy beans next, having to have the egg on the opposite side of the plate.

Hmm eggy beans...yum.

Disgusting.
Next thing you will tell us you let the egg yolk run into the bean juice🤢
 

MontyVeda

a short-tempered ill-controlled small-minded troll
if you don't want the toast to go soggy, don't put beans on it!
 
OP
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Cycleops

Cycleops

Legendary Member
Location
Accra, Ghana
Best way. I'd ban beans on toast if I became prime minister, along with marmite, coconut, garlic and fiat 500!🤣🤣🤣
Oh no don't do that. Coconut, especially the water is food of the gods, great anti inflammatory and especially cheap here.

IMG_20231020_144346.jpg
 

Electric_Andy

Heavy Metal Fan
Location
Plymouth
Love coconut, and sometimes have marmite or Bovril on a poached egg. If I were to eat beans on toast, imo the toast is all the better for soggying by bean juice. I don't like toast too crispy
 
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