PaulSB
Squire
- Location
- Chorley, Lancashire
I once rode about 750 hilly miles in Spain in 2 weeks but came home about 5 pounds heavier because of over-lavish meals in the hotel buffet, and post-ride beers! The next time I went I did the same distance, ate and drank less, and came back weighing about the same as when I went.
I have lost weight through cycling but it is much easier to lose it by being more careful about food and drink intake.
Exactly. Experienced this many, many times myself. Understanding diet, not "going on a diet," is the key to weight loss. Knowing one needs carbohydrates for fuel and proteins for muscle building and repair. Understanding if the body runs out of carbs it starts using protein as the fuel source. To work at its optimum the body needs the correct fuels, given it too much carbohydrate and it will simply store this as fat for a rainy day.
I did exactly this in the last four days. Sunday 85 miles, 4700 feet, avg 15. I got my nutrition right as we had a cafe stop and I wasn't in any way hungry when I got home. Tuesday night I got it wrong with 26 miles, 600 feet, 18.4 with no cafe stop. I'd eaten fish as my main meal before going out. Within an hour my body was screaming for food which lead to a binge on sultanas, nuts and, I'm a touch ashamed to say, hot cross buns at 10.30pm.