Ultimate Chilli

[dantheman]

and chilli should have real meat, not quorn... just like a bacon sandwich should have errr bacon- and not that bird pooh tasting quorn bacon rashers cr*p.

 

[dantheman]

but dont mind me, its just my opinion...

 

[hubgearfreak]

surely a fake bacon sandwich should have fake bacon in it?

 

[Arch]

any meat is good for eating...

Except carnivore liver, especially that of polar bears. That's poisonous due to high levels of Vitamin A.

 

[domtyler]

Well when my missus got home last night she saw that the cleaner had unplugged the slow cooker!!

Turned it back onto high for about three hours though and it turned out beautiful. There was quite a lot left as well so this morning I added two tins of beans and some mushrooms and another tin of tomatoes and an extra chilli or two and we now have enough for tonight too!

In fact I was thinking that maybe the way forward is just to keep topping up on a daily basis and essentially keep eating the same chilli for the next few years?

 

[hubgearfreak]

In fact I was thinking that maybe the way forward is just to keep topping up on a daily basis and essentially keep eating the same chilli for the next few years?

you should give it a go. but don't let the wife have any

 

[chris42]

Has anyone mentioned adding a couple of tea spoons of sugar as well.
Really helps a good chilli!

 

[Lardyboy]

I favour proper cut steak, not mince, cumin seed roasted then ground, sieved tomato, tomato purée, plenty of fresh chilli's of choice, chunks of onion and red pepper, a couple of stock cubes, and my own chilli powder mix.

Serve with rice, pittas, tortilla etc. etc.

 

[Abitrary]

I favour proper cut steak, not mince, cumin seed roasted then ground, sieved tomato, tomato purée, plenty of fresh chilli's of choice, chunks of onion and red pepper, a couple of stock cubes, and my own chilli powder mix.

Serve with rice, pittas, tortilla etc. etc.

Is that like the secret coca-cola recipe? What is this secret mix? Is it a secret?

 

[Lardyboy]

Is that like the secret coca-cola recipe? What is this secret mix? Is it a secret?

I'm afraid that the mix recipe is indeed a secret only known to myself. And on my sad demise a piece of paper will be retrieved, from a secret location, upon which the exact ingredients and quantities will be passed onto the person I've deemed worthy of such a valuable piece of culinary delectation. :?:

 

[shimano]

there's only one way to make chilli:

take two or three large onions and a large glass of wine, coarsely chop the onions and drink the wine.
gently fry the onions with some oregano whilst refilling your glass.
add finest minced beef and drink the wine.
chop some red an green peppers and refill your glass
ad the peepers to the minceanonions
refillyou r glass
add to tins of chiped tomatays and tw tins of kidley beens and drink the wine
refill the, no quicker to swig from the botle
add finly chooped chillys or use powderd stuff
chuck in a beaf stock thing or two and have another swig and chuck some of the wine in it but no two much
bring mix to boyle and let simmer while anover swig goes down - open anover boatle.
switch ov heat before the howse burns down and go for chips

reheat the next day with freshly made rice and you'll find that having stood for 24 hours it's yummy

 

[Abitrary]

I'm afraid that the mix recipe is indeed a secret only known to myself. And on my sad demise a piece of paper will be retrieved, from a secret location, upon which the exact ingredients and quantities will be passed onto the person I've deemed worthy of such a valuable piece of culinary delectation. :?:

Is it a mix of chilli powders?

 

[Rhythm Thief]

This is what I used to cook in the truck cab in the days when I did nights away. It's all done in one pan.
Boil some rice. While it's cooking, chop loads of garlic, as many chillis as you feel comfortable with and an onion. When the rice is half cooked, pour it (water and all) into a bowl. Fry chillis, etc. in the same pan, then add the mince and fry it until it's brown. Throw a couple of chopped peppers in, then two or three chopped tomatoes (not tinned). Add two or three Oxo cubes, then pour the rice and its water into the pan. Chop a couple of those pickled chillis up and add them too, and a dollop of pepper sauce. Stir it round a bit, then eat it.

 

[Rhythm Thief]

there's only one way to make chilli:

drink the wine.
whilst refilling your glass.
drink the wine.
refill your glass
refillyou r glass
drink the wine
swig from the botle
have another swig
open anover boatle.

reheat the next day with freshly made rice and you'll find that having stood for 24 hours it's yummy

That's how I cook nearly everything.:?: