Tonight I cooked...

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newts

Veteran
Location
Isca Dumnoniorum
I did a slow cook Ragu (7 hours) with shin of beef today. Enough for 5 meals for the two of us. A couple of scoops into the pan with some bronze die cut Parpardelle. Washed down with the remainder of the Sabina Tempranillo.

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A leftover special here chez Casa Reynard tonight.

I had a spoonful of ox heart casserole left (mainly the very lovely gravy made with homemade beef stock), a dollop of mashed potatoes and some steamed sprouts. The latter were just reheated and served on the side, but the other two were turned into gnocchi in an onion, mustard & cream sauce.
 

PeteXXX

Cake or ice cream? The choice is endless ...
Photo Winner
Location
Hamtun
Steak pie, roasties, peas & gravy plus a couple Aunties Yorkshire puds..
Followed by a Mars ice-cream 👍
 

Pinno718

Well-Known Member
Location
Way out West
You see, @hopkinb was our resident gastronome but went awol. However, he very recently wandered back and into the light. A bit rough and worse for wear. Feral basically. However he scrubbed up well with oven cleaner down the car wash gaffer taped to the roof of an unsuspecting owner of a VW 'Up' called Brenda, which saved us money. This is good news as the rusty old ship BR is almost below the surface imminently consigned to the brine and hopkinb could be our own Jonathan Harris Bass?

Anyhoo, lets get on with it (as they say in here in bonnie Jockland): I had Swedish meatballs, mash (with skins on), cabbage, peas and sweetcorn whilst the girls had 'Spaghetti Rouge' as it was fondly referred to amongst the Swedish students in Uppsala (Spaghetti, meatballs and ketchup).
Finished off with homemade Vanilla ice cream and fresh pineapple ( @sungod).
 

sungod

Regular
i'm having bubbly in a lovely baccarat massena flute, having polished off much beef, salad and carbs, at the moment there's not room for much else, not even for pineapple

tomorrow though...
 

cyberknight

As long as I breathe, I attack.
ham and cheese sarnie
mrs ck does sunday cooked meal at midday as FIL comes down and it has to be early so he can get back to watch the afternoons sport on tv, that means as im generally either working or riding i get to have reheated roast which isn’t very nice tbh as it is a bit dry and the gravy reheated is runny .
 

seanoconn

Regular
Currently avoiding carbs in preparation for another bikini bod summer, so had some avocado, tomato, spring onion, lettuce chopped in a bowl with some prawns. Bloody starving now.
 

Pat "5mph"

A kilogrammicaly challenged woman
Moderator
Location
Glasgow
Mod Note:
Two threads have been merged.
 

postman

Squire
Location
,Leeds
Food tonight well about 18-00ish.We went to Jinos in 'Eadingley,a very nice Thai place.We along with a few others did some volunteer diy at Vineyard House our very old church building.Yes i am back 15 months in remission now.
 
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