Not tried Pataks for many years.
I enjoy the Aldi jar. It has a separate powder that you mix as you fry the onions/mushrooms etc then add that when the chicken is sealed....... It is very nice.
A number of years ago now, I was working in Gibraltar, with a fellow Software Engineer from Pune (India). My wife, and, daughters No 2 and 3 were visiting me, and, my Indian colleague invited us to his accommodation for a meal. His wife produced a selection of Indian food, including some delicious Chicken Tikka. D2 and D3 (then aged 12 and 14) demolished most of it, so, she promptly produced more, which they made major inroads to. My wife, felling slightly embarrassed and trying to cover for the apparent gluttony of D2 and D3, asked if she could have the recipe, so that she could make them some at home. My colleagues wife promptly produced a jar of Pataks sauce. So, it would appear, even "real" Indians use it.
This was quite a while ago, D2 and D3 are now 50 and 52 respectively