welsh dragon
Thanks but no thanks. I think I'll pass.
I imagine I have the body of a fit 30 year old guy.
Imagination is a wonderful thing.
I imagine I have the body of a fit 30 year old guy.
Just ask @Dave7Imagination is a wonderful thing.
Just ask @Dave7
Cooking in the nude is no big deal, you tend to be more careful, it is just like when I was a Blacksmith, treat everything in the shop as being hot, then you don't get burnt.Just don’t cook your full English in the frying pan if cooking in the nude.Hot fat on sensitive areas of the abdomen can have severe consequences.😖😖😖😖
I KNOW I have the body of a 30 year old.I imagine I have the body of a fit 30 year old guy.
It’s allowed . She’s 23 and back home after getting her masters at uni. Think I am allowed a little piss taking in return for the pain she has put on my wallet over the last 5 years 😂😂😂😂😀Naughty daddy 😂😅😇
Serious question - were you a nude blacksmith? Would have been a pretty good USP.Cooking in the nude is no big deal, you tend to be more careful, it is just like when I was a Blacksmith, treat everything in the shop as being hot, then you don't get burnt.
Got dark to the South, threatened rain. In the end up, we got a five minute shower.Had a good thunder storm and its now battering down.
There is none left......we have had it all.It's just turned very dark and the rain is hammering down. No thunder yet.
I have acclimatised to the east coast of Scotland, so I now find that I melt at 21. 16 to 19 is just right.What is too hot for you folks? Just curious. I too have had cramping , feet, calves and thighs but not all those at once. I put it down to not drinking enough water. Whichever muscle it is shrinks down to half its normal size and gets really hard. Frequently comes in waves. Other than water any ideas? Praps we'll have breakfast for dinner..huevos rancheros. This would be a couple of fried eggs on corn tortillas, pinto beans and chunky little potatoes roasted to a golden crust and floury innards covered with a handful or two of grated sharp cheddar and the last of the red Chile pork chops and their red Chile sauce. Then some chopped tomatos, onions and lettuce. Those tortillas, beans, spuds and one slice of whole wheat bread will be my carbs for today. I will enjoy them, to quote Beldar Conehead.
I had an awful vision of him standing by his forge with his rod of iron in his hand glowing with a bright red tip.Serious question - were you a nude blacksmith? Would have been a pretty good USP.