IDMark2
Dodgy Aerial
- Location
- On the Roof
Right, off to 'professionally wield' in an unpaid manner..will take me 20 minutes to do and then about 120 minutes to 'test'...
Tea? (Part 3)
- Thread starter LordoftheTeapot
- Start date
- Status
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- Location
- Shrewsbury, Shropshire
Thankyou.Well done Phil, I've fancied doing that myself but have never had the necessary £'s for a course... I'll have to stick to unqualified poking and head scratching with immense misplaced pride when it goes well!!
To be honest, the poking and head scratching will probably continue it's just that now I know:- Which parts to poke.
- The proper tools to poke them with.
- How big a run up I need with the hammer.
I've found I was doing some things wrong but it was quite nice to know how much I was doing right and I've learned plenty of new stuff too.
My only problem was being slower getting through the jobs than those on the course who are already working in the trade. Good job we weren't being judged on that.
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Bobby Mhor
Legendary Member
- Location
- Behind You
Its grey but nice out here..
Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
It's a rainy morning in Tea landMorning People of Tea Land.
Raining here
Off to work in a min
. I looked out of the window.......and then wished I hadn't-stoating down ATM. There was a Thrush hopping around right outside the window though.
Bobby Mhor
Legendary Member
- Location
- Behind You
'Allo AlloIt's a rainy morning in Tea land
I guess we cracked the weather today but tomorrow
ScotiaLass
Guru
- Location
- Middle Earth
I'm having an early lunch...left over stovies from yesterday, my occasional treat! Yum!
Bobby Mhor
Legendary Member
- Location
- Behind You
mmm.stovies..mmm.stovies..Bob drools
ScotiaLass
Guru
- Location
- Middle Earth
They are nice! I use the local butchers steak lorne sausage in them as it's the only red meat I can tolerate atm (but only in small amounts).mmm.stovies..mmm.stovies..Bob drools
Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
Hubba hubbammm.stovies..mmm.stovies..Bob drools
....Lorne sausages likewise-Barbreck Farm ones were my favourites
. Jacksons in Oban not too shabby either.
Bobby Mhor
Legendary Member
- Location
- Behind You
You mean 'slice' or posh slice with probably only an extra 5% meat in it..
I love slice
ScotiaLass
Guru
- Location
- Middle Earth
No this stuff is really cracking....it's solid steak meat and hardly any crap in it. When it's grilled there hardly a drip of oilYou mean 'slice' or posh slice with probably only an extra 5% meat in it..
I love slice
Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
Bobby Mhor
Legendary Member
- Location
- Behind You
Slice with fried onions on a Morton roll..even droolier
- Status
