Fubar
Legendary Member
You make them the night before and the yoghurt and fruit soaks in to the oats and they swell up and are yummy.
Layer 35g oats (if doing slimming world) with natural fat free (or flavoured fat free i.e. muller light, if that's what floats your boat) and frozen fruit (£1.49 for a big tub in Aldi) into 2 or 3 layers. I use a Kilner Jar. Stick lid on and put in fridge. I make mine around 6 or 7pm so they get a good 12 hours of overnighting. I've never had a dry oat yet. Frozen fruit is wonderful as the juice leaks out as it defrosts and soaks into the oats.
Just tried my first batch, the top layer was nice as (as you say) the frozen fruit soaked in - however the next layer was really dry. It's a big jar so I'm keeping the rest to add some more fruit tonight...