oldwheels
Legendary Member
- Location
- Isle of Mull
Thank you oldwheels, I wasn’t aware of that. I’m a latecomer to Whisky but tried Aberlour “ Casg Anham “ a while ago and really enjoyed it. When visiting our daughter in Edinburgh I tried a few more from her small stash ( her partner does off road running events all over mainland Scotland and several of the Isles, she usually brings back a bottle if there’s a nearby distillery )
I tried a bottle of “ Big Pete “ when it was on offer in Waitrose and loved the deep peaty flavour. Someone recommended a Whisky from Aldi, “ Glen Marnoch “ it was £16.99 a bottle so I wasn’t expecting much but I was very pleasantly surprised by just how smooth and peaty it was. Of course, sods law they no longer have any stock so I’m on the lookout for different peaty whiskys to try.
The ultimate peaty one is Laphroig ( pronounced lafroig) but I have never tried any of the newer distilleries. Bowmore is not too bad and a pal of mine was manager there in the past.
We did produce one Very peaty one here but in small quantities. It was very peaty and “ heavy” but there were production problems we were still working on when the distillery closed for a while and new owners not interested in quality took over and I left.
The managing director of my first distillery described Laphroig as like old smelly socks steeped in disinfectant but I think it has changed since those days.
My days of drinking anything alcoholic have pretty much gone now so cannot comment on recent distillations by taste but the old trick is to tip a little into your palm and rub hands together before cupping and sniffing.