Reynard
Guru
- Location
- Cambridgeshire, UK
Although if you like blue cheese @Speicher then why not use a cube of Dolcelatte instead? That would give it the ooomph in the flavour department, and as it's relatively soft in texture, should melt.
Something like gouda or cheddar is probably too firm and won't have the same ooze and string factor.
Something like gouda or cheddar is probably too firm and won't have the same ooze and string factor.