Mundane News

[raleighnut]

Gosh, the Russian spammers are active today.

Have they been reading the 'Trump' thread.

 

[Gravity Aided]

Gosh, the Russian spammers are active today.

Less to interfere with in The States.

 

[PeteXXX]

I just did! It's on line no. 3. It's also contained within the licence number, though not in the usual order: YMMDDY

That just kept me occupied for a minute of my life.

That be your date of birth, not the date on the day.. 🎂

 

[Speicher]

You have musical dustbins ?

Yes, and he leaves a note for the bin men.

 

[deptfordmarmoset]

Yes, and he leaves a note for the bin men.

That's only natural.

 

[Reynard]

Murky, blustery and just a little bit soggy here chez Casa Reynard today.

I didn't sleep well, because they were doing work on the railway. Between the arc lights, the sound of machinery clanking past and every so often the house bouncing up and down as they were thumping something, it was rather hard to drift off...

Anyways, I spent the morning processing a whole case of tomatoes, separating out the ones that could be stored and chopping up and roasting (with balsamic vinegar) the ones that needed using. I have also roasted peppers, garlic, onions and courgette.

Those mixed veg will join some of the tomatoes in a pot of soup. The rest of the tomatoes will go in the fridge.

Almost time for lunch.

 

[Reynard]

Why don't you smooth down the fracture and pretend they are both off springs from the bigger bar

Ah. Mitosis.

That's the same way bacteria reproduce.

 

[Reynard]

Sucettes bacon?

A recipe popped up on Pinterest that I would like to try. A small ball of Mozarella goes into a larger ball of minced beef mixture and inside an ring of onion, wrapped with bacon and then baked. Could you use any cheese instead of the Mozzarella?

You could do, but it might not melt. The advantage of mozzarella is its low melting temperature.

Sounds quite tasty, though.

 

[Speicher]

You could do, but it might not melt. The advantage of mozzarella is its low melting temperature.

Sounds quite tasty, though.

You suggested buffalo mozzarella in a previous query of mine.

 

[Gravity Aided]

You suggested buffalo mozzarella in a previous query of mine.

Shouldn't all mozzarella be from a buffalo?

 

[Speicher]

Shouldn't all mozzarella be from a buffalo?

Good question! I think last time I chose a weak version of that cheese. Can you get weak and strong versions? I usually stick with Gouda cheese, or other more usual type.

Btw does anyone else use Pinterest? It's not just for knitting and sewing etc, but all sorts of subjects.

 

[Rickshaw Phil]

Have they been reading the 'Trump' thread.

Probably.

Less to interfere with in The States.

Possibly. Unless they intend to stir up trouble to try and overturn the result. If they are doing this on our little cycling forum what are they up to on the well known sites?

 

[raleighnut]

Probably.
Possibly. Unless they intend to stir up trouble to try and overturn the result. If they are doing this on our little cycling forum what are they up to on the well known sites?

Maybe Nige has been pulling a few strings.

 

[Gravity Aided]

Good question! I think last time I chose a weak version of that cheese. Can you get weak and strong versions? I usually stick with Gouda cheese, or other more usual type.

Btw does anyone else use Pinterest? It's not just for knitting and sewing etc, but all sorts of subjects.

Bicycles on there,too.

 

[Reynard]

You suggested buffalo mozzarella in a previous query of mine.

Quite probably, but buffalo mozzarella is a bit spendy for cooking with - it's probably best left to having in a salad with tomato, basil, avocado, salt, freshly-ground black pepper and a drizzle of really good extra virgin olive oil...

Good question! I think last time I chose a weak version of that cheese. Can you get weak and strong versions? I usually stick with Gouda cheese, or other more usual type.

Btw does anyone else use Pinterest? It's not just for knitting and sewing etc, but all sorts of subjects.

Mozzarella is a very mild flavour regardless of what milk it's made from, although buffalo mozzarella has the most of what little flavour it does have. If you're looking for a pungent version, there isn't one. Although I have noticed that Tesco sell smoked mozzarella...