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EltonFrog

Legendary Member
My mother has posted a picture of me and my sister, brother holding Easter eggs when I was four. Got to love mothers !
Let’s see it then?
 
Well done - the positive vibes (and possibly the heat) paid off.

I'm giving myself a day off off farming and growing (save for the bare survival essentials.

But shall be potting on the Aubergines tomorrow :okay:

I'll be doing another sowing tomorrow. Have taken the seeds out of one the the plum tomatoes destined for tonight's supper, and will plant those too. :becool:

I love aubergines, but mum can't eat them, ergo I don't either. :sad:
 

classic33

Leg End Member
514519

I've slipped past google it would appear.
 
No loss, they are tasteless slop with negligible nutritional value. xx(
That good ? :whistle:
 
I've been outside putting my lawnmower back together again ? It has been a bit of a head scratching session with putting things on and then taking them off to fit something else first . It is a bit like a 3D jigsaw but it is nice to see it coming together. I've got to take the front wheels off again tomorrow as the ride height connecting rod has become disconnected . :angry:
 

carlosfandangus

Über Member
I've been outside putting my lawnmower back together again ? It has been a bit of a head scratching session with putting things on and then taking them off to fit something else first . It is a bit like a 3D jigsaw but it is nice to see it coming together. I've got to take the front wheels off again tomorrow as the ride height connecting rod has become disconnected . :angry:
What is it now????^_^
 
No loss, they are tasteless slop with negligible nutritional value. xx(

Slow-roasted aubergine with lots of garlic and a good drizzle of olive oil, served with hummus and warm pitta breads. So totally lush...

Or baked in tomato sauce with oodles of parmesan and mozzarella...

Maybe a lovely ratatouille...

Perhaps a curry...

And as @PeteXXX says, a moussaka :hungry:
 

EltonFrog

Legendary Member
Slow-roasted aubergine with lots of garlic and a good drizzle of olive oil, served with hummus and warm pitta breads. So totally lush...

Or baked in tomato sauce with oodles of parmesan and mozzarella...

Maybe a lovely ratatouille...

Perhaps a curry...

And as @PeteXXX says, a moussaka :hungry:
An aubergine spoils all those other lovely ingredients.
 
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