Reynard
Guru
- Location
- Cambridgeshire, UK
Happy Easter to my fellow Mundaners!
Bit of a kitchen morning here chez Casa Reynard. Bulgur wheat on to soak with garlic, mint, pepper and oregano, have a selection of veggies (baby san marzano tomatoes, sweet peppers, courgettes, onions and garlic) ready for roasting, and there's a lamb rack marinating in oil, mint, garlic and oregano ready to hit the pan later.
It's almost time for lunch - keeping it traditional here, with ham, smoked sausage, hard boiled eggs, cheese and babka.
Bit of a kitchen morning here chez Casa Reynard. Bulgur wheat on to soak with garlic, mint, pepper and oregano, have a selection of veggies (baby san marzano tomatoes, sweet peppers, courgettes, onions and garlic) ready for roasting, and there's a lamb rack marinating in oil, mint, garlic and oregano ready to hit the pan later.
It's almost time for lunch - keeping it traditional here, with ham, smoked sausage, hard boiled eggs, cheese and babka.
