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Don't bother. Filthy things, and give one awful wind.

The Jerusalem bit is a corruption of 'Girasol' - French for sunflower.. They have similarly tall yellow flowers in the summer..

Now Globe artichokes..
They're a whole next level of yumminess. :okay:

It's been a while since I've had Jerusalem artichokes - they do crop up on yellow sticker sometimes. Will agree with you on the globe variety - I really love them, but they're a bit of a pain to prepare and eat. So I tend to buy the canned ones. :blush:

Home made pizza with mushrooms, prosciutto, globe artichoke hearts, black olives and buffalo mozzarella... :hungry:
 

mudsticks

Obviously an Aubergine
It's been a while since I've had Jerusalem artichokes - they do crop up on yellow sticker sometimes. Will agree with you on the globe variety - I really love them, but they're a bit of a pain to prepare and eat. So I tend to buy the canned ones. :blush:

Home made pizza with mushrooms, prosciutto, globe artichoke hearts, black olives and buffalo mozzarella... :hungry:

Eating a fresh globe artichoke is more of a delicious 'food event' rather than solely for nutrition.

So much butter (or olive oil) can be consumed alongside too :rolleyes:
 

EltonFrog

Legendary Member
This is the start of this evenings meal.

503501

Roasted with olive oil and garlic, later I will add butter beans to the tin, then the BBs will be mashed with the roasted garlic, and the rest of the veg will be served on top.
 
Eating a fresh globe artichoke is more of a delicious 'food event' rather than solely for nutrition.

So much butter (or olive oil) can be consumed alongside too :rolleyes:

Yeah. One of those "naughty" things, but oh-so-good. :smile:

But I would rather imagine the ones that you grow are so much nicer than the rather sorry specimens I sometimes run across... :blush:
 

mudsticks

Obviously an Aubergine
Eating it is a satisfying form of revenge.

A bit like what I do with nettles - I pinch out the young tips and dry them for herbal teas. :laugh:

Nettles are v good in a spring soup too.
Full of calcium, and iron .

Very good for ones liver as well - -

Not that my liver is anything other than squeaky clean of course :angel:
 
Nettles are v good in a spring soup too.
Full of calcium, and iron .

Very good for ones liver as well - -

Not that my liver is anything other than squeaky clean of course :angel:

And very nice mixed with spinach, scallions, garlic and feta in spanakopita. :hungry:

They're a good all-round tonic. One of my go-to herbal tea blends is a mix of chamomile, nettle, lavender and lemon balm.
 
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